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Imagine tender, juicy slices of pork loin infused with fragrant garlic and fresh herbs, surrounded by vibrant vegetables that are roasted to sweet, caramelized perfection. This dish feels like a special occasion meal without the fuss—perfect for a cozy weeknight dinner or a weekend family get-together.
Ingredients
- 1 (2–3 lb) pork loin roast
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 3 carrots, peeled and cut into chunks
- 2 potatoes, cut into wedges
- 1 red onion, sliced into thick rings
Instructions
Preheat your oven to 400°F (200°C). Pat the pork loin dry and set it on a large tray or cutting board. In a small bowl, mix together two tablespoons of olive oil, the minced garlic, dried thyme, dried rosemary, and a generous pinch of salt and pepper. Rub this fragrant mixture all over the pork loin, ensuring it’s evenly coated.
Next, add the cut carrots, potatoes, and red onion to a roasting pan. Drizzle them with the remaining tablespoon of olive oil and season lightly with salt and pepper. Toss the vegetables to coat them well before making a well in the center. Place the pork loin in the middle, allowing the flavors of the meat and vegetables to mingle.
Roast for about 25 minutes per pound of pork, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C). Halfway through cooking, give the vegetables a quick stir and baste the pork with any pan juices to keep it moist. Once cooked, remove the roasting pan from the oven and tent the pork with foil. Let it rest for at least 10 minutes before slicing to lock in all the savory juices.
As you slice the pork loin, the aromatic essence of garlic and herbs wafts through the air, and the roasted veggies glisten with caramelized edges—an irresistible sight for any dinner table.
This recipe is wonderful for anyone looking to enjoy a balanced, satisfying meal that showcases both protein and nutrient-rich vegetables.
If you’re watching sodium or prefer a milder flavor, use reduced-salt seasonings or skip the extra salt. You can also switch up the veggies based on the season—think sweet potatoes, zucchini, or bell peppers for a colorful twist. With its simple prep and robust flavors, this dish caters to home cooks craving an easy showstopper that warms both the heart and belly.
