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This classic roasted pork loin offers an irresistible blend of sweet maple and fragrant herbs that creates a satisfying centerpiece for your family table. With its simple preparation and succulent results, this dish will quickly become a favorite in your recipe rotation.
Ingredients
- 1 (2–3 pound) pork loin
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). While it warms, pat the pork loin dry with a paper towel to remove any excess moisture. This step helps your roast create a flavorful crust in the oven later on.
In a small bowl, stir together the olive oil, maple syrup, chopped rosemary, chopped thyme, minced garlic, salt, and pepper. This creates a bright, slightly sweet marinade that imparts warmth and depth to the roast.
Place the pork loin on a roasting pan lined with foil or parchment paper for easy cleanup. Rub the maple-herb mixture all over the pork, ensuring every side is coated. Slide the pan into the preheated oven and let the roast cook for about 25 minutes per pound, or until an instant-read thermometer registers 145°F (63°C) at the thickest part.
Once the pork loin reaches the safe internal temperature, remove it from the oven and let it rest, tented lightly with foil, for about 10 minutes. This resting period allows the juices to settle, making every slice succulent and tender.
Carve the roasted pork loin into thick slices and serve with your favorite sides—roasted vegetables, fluffy mashed potatoes, or a crisp salad all work beautifully.
This maple and herb pork loin is perfect for anyone craving a hearty, robust meal. The sweetness from the syrup balances the savory herbs, creating a balanced flavor profile that appeals to many tastes. If you’re watching your sugar intake, you can swap out the maple syrup for a drizzle of honey or a sugar-free alternative. The herbs can be adapted to whatever you have on hand—sage or oregano work well, too. Whether you’re cooking a special Sunday dinner or a cozy family gathering, this delicious roast is sure to win everyone over.
