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This vibrant dish combines the earthy satisfaction of roasted aubergine with the bright, fresh pop of herbed quinoa. Tossed together in a simple vinaigrette, the result is an irresistible salad: hearty, fragrant, and ideal for weekday lunches or as a crowd-worthy side.
Ingredients
- 1 large aubergine, sliced into thick rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 cups mixed greens (spinach, arugula, or your favorite blend)
- 2 tablespoons extra-virgin olive oil (for dressing)
- 2 tablespoons lemon juice
- Optional garnish: fresh parsley or crumbled feta
Instructions
Preheat your oven to 200°C (400°F). Arrange the aubergine rounds on a baking sheet, drizzle with olive oil, then sprinkle with smoked paprika, salt, and pepper. Roast for 20–25 minutes, flipping halfway through, until tender and lightly browned.
While the aubergine roasts, cook the quinoa. In a saucepan, combine the rinsed quinoa with vegetable broth, oregano, thyme, and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff the quinoa with a fork and set aside.
In a large serving bowl, whisk together the extra-virgin olive oil and lemon juice. Season with salt and pepper. Add the mixed greens to the bowl and toss gently to coat with the simple vinaigrette.
Next, fold the warm quinoa into the greens. Top with the roasted aubergine rounds, and then finish with fresh parsley or a crumble of feta if you’d like an extra layer of savory richness.
This Smoky Roasted Aubergine & Herbed Quinoa Salad is a fantastic option for anyone looking to enjoy a balanced meal without fuss. It works well for vegetarians, and by omitting cheese or choosing plant-based feta, you can keep it vegan. You can swap out herbs if you prefer basil and rosemary, or add sweet roasted peppers for extra color. With a simple prep and wholesome ingredients, it’s an ideal option for meal preppers, office lunches, or quick family dinners.
