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Picture tender slices of savory beef infused with fragrant rosemary and thyme, simmering away in a rich, velvety sauce. This slow-cooker roast beef is the perfect blend of simple ingredients and comfort-food appeal—just the thing for a cozy family dinner.
Ingredients
- 3-pound beef chuck roast
- 1 cup beef broth
- 1 cup dry red wine (optional for extra flavor)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 yellow onion, sliced
- 2 carrots, peeled and cut into chunks
- 2 stalks celery, chopped
- Salt and freshly ground black pepper, to taste
Instructions
Begin by patting your beef roast dry with paper towels and seasoning it generously with salt and pepper. Warm the olive oil in a skillet over medium-high heat, then sear each side of the roast until nicely browned, about 3 to 4 minutes per side. This step locks in the flavorful juices and adds depth to the final dish.
Next, transfer the roast to your slow cooker. Add the onions, carrots, celery, garlic, rosemary, and thyme. Pour the beef broth and red wine (if using) over the meat. Cover and cook on low for 8 to 9 hours, or until the roast is fork-tender and shreds easily.
Near the end of cooking, sample the sauce and adjust seasonings if needed. For an even thicker gravy, you can remove the cooked vegetables and roast, then whisk in a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at the end.
When it’s time to serve, shred or slice the roast, spoon some of that savory sauce over top, and enjoy alongside mashed potatoes or crusty bread to soak up every drop of goodness.
This recipe offers a comforting one-pot approach to dinner, welcoming everyone from new cooks to seasoned pros. The red wine adds a lovely richness, but you can skip it and rely solely on beef broth if you prefer. Toss in extra veggies like mushrooms or potatoes, or swap in white wine for a lighter taste. Whether it’s a weeknight supper or a special gathering, this slow-cooker roast beef will delight anyone who craves a flavorful, fuss-free meal.
