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Refried beans are a hearty staple that add savory warmth to any meal. This recipe brings a smoky, spicy twist with the addition of chipotle peppers, or you can easily dial down the heat by leaving them out. Whether you enjoy these beans as a side dish, taco filler, or spread for tostadas, they’re guaranteed to please.
Ingredients
- 2 tablespoons olive oil (or vegetable oil)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1–2 teaspoons finely chopped chipotle peppers (optional for heat)
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 teaspoon ground cumin
- ½ cup vegetable broth or water (plus more if needed)
- Salt and pepper to taste
Instructions
Warm the olive oil in a large skillet over medium heat. Sauté the onion for about 4 minutes, or until translucent and slightly golden. Add the minced garlic and chopped chipotle peppers, stirring carefully for an additional minute to release their flavors.
Next, stir in the drained pinto beans and sprinkle in the ground cumin. Cook for a minute or two, ensuring the beans are evenly coated in the aromatic oil. Slowly pour in the vegetable broth (or water) and begin mashing the beans with a potato masher or the back of a wooden spoon. Continue to stir and mash, adding small splashes of broth if the mixture becomes too thick.
Keep cooking until the beans reach your preferred texture—smooth, chunky, or somewhere in between. Season generously with salt and pepper, adjusting spices to taste. If you’re not a fan of too much spice, omit the chipotles or reduce the amount to your liking.
Serve your creamy refried beans topped with a handful of fresh cilantro, crumbly queso fresco, or vegan cheese. They make a fantastic filling for burritos and tacos, and are just as delicious scooped up with crunchy tortilla chips.
These smoky refried beans are a crowd-pleaser for both casual family dinners and larger gatherings. High in protein and fiber, they’re a nutritious choice that can easily be tailored to fit vegetarian or vegan diets. Swap out pinto beans for black beans or add a splash of lime juice to brighten up the flavor. However you prepare them, this dish is a comforting classic that’s sure to become a go-to in your kitchen.
