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Red beans and rice is a comforting, classic dish loved for its bold, savory flavors and rich history in Creole cooking. Whether you’re serving it for Sunday supper or meal-prepping for the week, this recipe delivers smokiness, spice, and plenty of warmth in every bite!
Ingredients
- 1 pound dried red beans (soaked overnight and drained)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning (plus more to taste)
- 6 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Cooked white rice (for serving)
- Optional garnish: sliced green onions or fresh parsley
Instructions
Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Sauté the onion, bell pepper, and celery, stirring often, until they begin to soften—about five to seven minutes. Add the minced garlic, smoked paprika, thyme, and Cajun seasoning, cooking for another minute or so to let the spices bloom.
Stir in the soaked red beans, along with the broth and bay leaf. Bring the mixture to a gentle boil before reducing the heat to a simmer. Cover the pot and allow the beans to cook until tender, approximately one and a half to two hours. Along the way, give everything an occasional stir and add a splash of water or broth if you see the liquid getting too low. Once the beans are soft, taste and season with salt, pepper, and extra Cajun seasoning as needed.
Finally, remove the bay leaf and mash a small scoop of beans against the pot’s side to thicken the broth. Spoon the beans over fluffy white rice and garnish with fresh green onions or parsley, if desired.
This hearty Creole Red Beans and Rice is a soul-satisfying meal that works for busy weeknights, Sunday family gatherings, or whenever you crave something comforting. It’s great for anyone looking for an affordable, protein-packed recipe that’s easy to adapt—swap chicken broth for vegetable broth or use turkey sausage for a lighter twist. However you spin it, you’ll love how each spoonful bursts with seasoning and cozy texture.
