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This delightful raspberry gin cocktail is both refreshing and pretty in pink, perfect for summer gatherings or a cozy evening at home. By combining the vibrant sweetness of fresh raspberries with the subtle botanicals of gin, you get a drink that’s light, balanced, and a true crowd-pleaser.
Ingredients
- 2 ounces gin (try a floral gin for a fragrant twist)
- 1 ounce fresh raspberries (plus more for garnish)
- 1 ounce fresh lemon juice
- ½ ounce simple syrup (adjust to taste)
- Ice cubes
- Soda water (to top)
- Optional garnish: mint leaves or lemon zest
Instructions
Start by gently muddling the fresh raspberries in a cocktail shaker to release their juices. Add the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice, then seal and shake vigorously for about 15 seconds. Strain the mixture into a tall glass filled with fresh ice. Top it all off with a generous splash of bubbly soda water. For extra flair, garnish with a few whole raspberries or a sprig of mint.
If you’re in the mood for a smoother, less tart flavor, simply add a bit more simple syrup. Love tangy notes? Try a dash more lemon juice. Above all, have fun personalizing your cocktail until it’s just right for your taste buds.
This Blushing Raspberry Gin Fizz is a brisk, fruity cocktail that’s perfect for both casual brunches and sophisticated evenings. It’s easy to scale for larger gatherings, and you can swap in lower-sugar or sugar-free syrups if you’re mindful of sweetness. If you’re serving friends who aren’t imbibing, consider a zero-proof gin alternative and top with extra berries for an equally appealing mocktail. Cheers to crafting a vibrant drink that elevates any occasion!
