Raspberry Breeze Vodka Spritz

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If you’re craving a refreshing cocktail that perfectly balances sweet, tart, and bubbly, look no further than this raspberry-inspired vodka spritz. Bright berries, crisp citrus, and a gentle effervescence make it a go-to drink for breezy afternoons and relaxed gatherings.

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Ingredients

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  • 1 cup fresh raspberries (plus extra for garnish)
  • 2 ounces vodka
  • 1 ounce fresh lime juice
  • 1 tablespoon simple syrup (or honey, for a natural sweetness)
  • Ice cubes
  • 4 ounces sparkling water or club soda
  • Optional: a sprig of mint or a lemon wheel for garnish

Instructions

Start by gently muddling fresh raspberries in the bottom of a cocktail shaker to release their bright flavor. Add the vodka, lime juice, and simple syrup (or honey) to the shaker. Toss in a few ice cubes, then cap the shaker and give it a good, vigorous shake for about 10 seconds.

Next, strain the vibrant mixture into a tall glass filled with ice. If you like a little extra burst of color, drop in some additional whole raspberries and top with sparkling water or club soda. Stir gently to combine everything without losing the bubbles.

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For a final touch, garnish your spritz with a few mint leaves or a thin lemon wheel. Sip slowly, savoring the refreshing tang of raspberry balanced by the mellow notes of vodka and sweetener.

This Raspberry Breeze Vodka Spritz is both elegant and easy, making it ideal for a range of get-togethers—from casual porch parties to special occasions. The fresh berries are brimming with antioxidants, and you can adjust the sweetness by using honey or reducing the simple syrup. If you’re looking for a non-alcoholic option, simply swap out the vodka for extra sparkling water and add more raspberries for additional flavor. No matter who you’re serving, this cocktail brings pure refreshment and a cheerful splash of color to the table. Enjoy responsibly!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.