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This quick and irresistible BBQ sauce is your secret weapon when you need a punch of flavor in a flash. With just a handful of kitchen staples and a few minutes on the stove, you can create a bold, tangy sauce perfect for slathering on ribs, brushing over chicken, or drizzling on pulled pork sandwiches.
Ingredients
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
Instructions
In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Warm it over medium heat, stirring regularly to blend all the flavors. Once the mixture starts to simmer, reduce the heat to low and stir in the smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re craving a hint of spice.
Let the sauce cook gently for about five minutes, stirring occasionally to prevent sticking. Taste and adjust the seasoning with salt and pepper. The moment your sauce thickens slightly and the flavors meld, you’re ready to add it to your favorite dish. Transfer any leftovers to a jar or airtight container and refrigerate for up to one week.
This 10-minute BBQ sauce is perfect for busy weeknights, last-minute cookouts, or anyone who loves a sweet-and-smoky flavor without too much effort. Make it your own by adding a dash of hot sauce or swapping out the sugar for maple syrup if you prefer a lighter sweetness. Whether you’re a seasoned pitmaster or simply want to jazz up a quick dinner, this easy, versatile sauce has your back every time you fire up the grill.
