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Pumpkin spice season is upon us, and there’s no tastier way to celebrate than with this fabulous twist on a breakfast favorite. These Maple-Bacon Pumpkin Spice Pancakes are equally sweet, warm, and just a little bit savory—perfect for cozy mornings or to impress a crowd with brunch that feels both familiar and elevated.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice (or a cinnamon, nutmeg, and ginger mix)
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- ½ cup canned pumpkin purée
- 1 large egg
- 2 tablespoons melted butter (plus more for greasing)
- 4 slices cooked bacon, crumbled
- Maple syrup, for drizzling
Instructions
Begin by whisking together the flour, brown sugar, baking powder, pumpkin pie spice, and salt in a mixing bowl. In a separate bowl, combine the milk, pumpkin purée, and egg, then stir in the melted butter. Gently fold the wet ingredients into the dry mixture, being careful not to overmix. Let the batter rest for about five minutes.
Meanwhile, warm a skillet or griddle over medium heat. Lightly grease the surface with butter, then ladle about ¼ cup of batter per pancake onto the heated pan. Cook until small bubbles form on the top of each pancake, then flip and cook the other side until golden brown and cooked through. Keep your pancakes warm in a low oven if needed.
Next, scatter crumbled bacon on top of each pancake stack and give it a generous drizzle of maple syrup. The smoky bacon mingles with the sweetness of maple and pumpkin spice, making these pancakes impossible to resist.
If you like a little extra crunch, try adding toasted walnuts or pecans. For a vegetarian version, simply skip the bacon and top with roasted pumpkin seeds or a dollop of tangy Greek yogurt. A splash of melted butter or coconut oil on top brings out even more flavor.
These Maple-Bacon Pumpkin Spice Pancakes are a real treat for anyone craving a warm, fall-inspired breakfast or brunch. They’re easy to make, satisfying to eat, and can accommodate different dietary choices. Whether you’re going for the classic sweet-meets-savory combo with bacon or taking a lighter approach with seeds and yogurt, this recipe is sure to bring cozy vibes and big smiles to your table.
