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If you’re craving a dessert that delivers the cozy essence of fall wrapped in each slice, look no further than this Bourbon-Spiced Pumpkin Pie. Sweet pumpkin puree, a whisper of warm spices, and just a splash of bourbon come together to create a wonderfully balanced treat that’s sure to wow your guests—no matter the occasion.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- ⅔ cup brown sugar
- 1 tablespoon bourbon (optional)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
Begin by preheating your oven to 375°F (190°C). Place your pie crust gently into a standard 9-inch pie dish, trimming or crimping the edges for a neat finish. In a mixing bowl, whisk together the pumpkin puree, eggs, and heavy cream until smooth. Next, add the brown sugar, bourbon (if using), cinnamon, ginger, nutmeg, and salt. Stir thoroughly, ensuring the mixture becomes velvety and blended.
Pour this fragrant filling into your prepared pie crust, and carefully transfer it to the middle rack of your oven. Bake for about 45 to 50 minutes, or until the center is just set and the edges develop a slight golden hue. Keep a close eye toward the end—overbaking can lead to cracks. Once done, remove the pie from the oven and let it cool on a wire rack for at least an hour before slicing. This cooling time helps the flavors settle and ensures clean, beautiful slices.
For a finishing touch, serve each slice with a generous dollop of whipped cream or try a simple dusting of cinnamon for extra flair. The subtle bourbon notes add delightful depth, while the classic pumpkin-spice blend enchants everyone who tries it.
This pie is a fantastic fit for fall festivities, holiday tables, or even a midweek sweet craving. If you prefer a booze-free version, you can leave out the bourbon—you’ll still enjoy a wonderfully spiced treat. You can also experiment with different crusts, like graham cracker or gingersnap, to customize the flavor and texture. Whether you’re a baking novice or a pie aficionado, this recipe strikes the ideal balance of creamy sweetness and fall comfort that’s bound to become a favorite in your dessert lineup.
