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Looking for a dessert that’s rich, creamy, and guaranteed to impress your friends at your next gathering? These Heavenly Pumpkin Pie Cheesecake Bars strike the perfect balance between smooth cheesecake and spiced pumpkin pie. They’re simple enough to whip up on a busy weekday, yet decadent enough to steal the show at any festive event.
Ingredients
- 2 cups graham cracker crumbs (or gingersnap crumbs for extra spice)
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 1 cup pumpkin purée
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Start by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9×9-inch baking pan by lining it with parchment paper, leaving enough overhang on the sides for easy lifting.
In a medium bowl, stir together the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the lined pan to create an even crust. Pop the pan into the preheated oven to bake for about 10 minutes, or until the edges are just golden. Remove and allow the crust to cool slightly.
While the crust is cooling, beat the softened cream cheese and brown sugar until smooth and fluffy. Blend in the pumpkin purée, pumpkin pie spice, vanilla extract, and salt. Crack the eggs into the mixture one at a time, beating just until each egg is incorporated. It’s important not to overmix after adding the eggs, so your bars stay creamy.
Pour the pumpkin cheesecake batter over the crust. Bake for 20–25 minutes, or until the edges are set and the center still has a slight wiggle. Let the bars cool at room temperature before transferring them to the refrigerator to chill for at least two hours. Once they’re nicely chilled, use the parchment paper overhang to lift them from the pan, slice into bars,
and serve.
These bars are a breeze to whip up, making them perfect for novice bakers and busy folks alike. Pumpkin lovers will adore the cozy autumn flavors, and the smooth cheesecake layer keeps things indulgent without being too heavy. If you’re looking for lighter options, you can substitute reduced-fat cream cheese or a lower-sugar sweetener. Feel free to sprinkle some chopped toasted pecans on top or swirl in a bit of dulce de leche or caramel sauce for a tempting twist. Whether you’re hosting a holiday dinner or just treating yourself, these Pumpkin Pie Cheesecake Bars deliver a delightful dose of fall flair in every creamy bite.
