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These moist, perfectly spiced pumpkin muffins are the ideal cozy treat to celebrate the flavors of fall. A hint of maple sweetness balances the comforting warmth of cinnamon, nutmeg, and ginger. Topped with a buttery brown sugar streusel, these muffins make the perfect morning or afternoon indulgence.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¾ cup granulated sugar
- ¼ cup pure maple syrup
- ⅓ cup vegetable oil (or melted butter)
- 1 cup pumpkin purée (not pumpkin pie filling)
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- For the streusel: ¼ cup brown sugar, ¼ cup all-purpose flour, 2 tablespoons cold butter (cubed)
Instructions
Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly coat with cooking spray to prevent sticking.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This helps ensure your dry ingredients are evenly distributed and lump-free.
In a separate, larger bowl, combine the sugar, maple syrup, and oil. Whisk them thoroughly before adding the pumpkin purée and eggs. Mix again until smooth, then gently whisk in the milk.
Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid over-mixing; a few small lumps are normal and help keep the muffins tender.
To make the streusel, use a fork (or your fingertips) to cut the cold butter into the brown sugar and flour until you have a crumbly mixture. Spoon the muffin batter into the prepared cups, filling each about three-quarters. Sprinkle the streusel topping evenly over each muffin.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Let the muffins rest in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Spiced Maple Pumpkin Muffins are great for fall gatherings, brunches, or a quick anytime snack. They’re perfect for anyone looking to enjoy a sweet treat that can be made healthier by swapping in whole wheat flour or reducing sugar. You can also stir in chocolate chips or chopped pecans for extra texture. Enjoy them warm with a cup of coffee or tea for the ultimate cozy moment.
