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If you’re looking for a sweet, spiced treat that’s both simple and show-stopping, this recipe has you covered. Our “Cozy Pumpkin Cheesecake Swirl Bread” comes together quickly and looks (and tastes) like you’ve spent hours in the kitchen. With warm flavors of cinnamon, nutmeg, and a rich cream cheese swirl running through each slice, your friends will be amazed at how effortlessly you pulled it all off.
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup canned pumpkin purée
- ¼ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
Instructions
To start, preheat your oven to 350°F (175°C) and lightly grease a standard 9×5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate bowl, blend the pumpkin purée with the oil, eggs, and vanilla extract until smooth. Gently stir the dry mixture into the wet ingredients until just combined—be careful not to overmix.
In a small bowl, beat the softened cream cheese with the powdered sugar until it forms a creamy, spreadable filling. Pour half of the pumpkin batter into your prepared loaf pan, then spoon the cream cheese mixture on top. Add the remaining pumpkin batter, and use a butter knife to swirl the layers together for a marbled effect.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine). Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This recipe is the perfect balance of sweet, spiced pumpkin and tangy cream cheese, making it a crowd favorite. It’s ideal for cozy fall gatherings, brunches, or when you simply want a fun baking project. For a healthier twist, you could use whole wheat pastry flour or reduce the sugar a bit. If you’re avoiding dairy, try a vegan cream cheese substitute. However you slice it, this loaf is guaranteed to please and shows just how effortless homemade indulgence can be.
