As an Amazon Associate we earn from qualifying purchases.
There’s something magical about filling your kitchen with the fragrant warmth of pumpkin and chai spices. This simple yet show-stopping Pumpkin Chai Spice Bread is perfect for get-togethers or weekday treats. With minimal prep, basic pantry staples, and a comforting medley of flavors, you’ll have a delightful loaf ready to impress your friends in no time.
Ingredients
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons chai spice blend (or combine cinnamon, ginger, cardamom, and cloves)
- 1 cup granulated sugar (or brown sugar for extra warmth)
- 1 cup pumpkin purée
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: drizzle of maple syrup or sprinkle of cinnamon sugar for serving
Instructions
Begin by preheating your oven to 350°F (175°C). While the oven warms, lightly grease a standard 9×5-inch loaf pan and set it aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and chai spices, ensuring they’re well combined for an even flavor.
In a separate bowl, blend the sugar, pumpkin purée, oil, eggs, and vanilla extract until smooth. Stir this moist mixture into your dry ingredients, making sure everything is just combined without overmixing. The batter should be gently thick yet pourable. Pour it into your prepared loaf pan and gently smooth the top.
Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. For an extra touch of decadence, drizzle a bit of maple syrup or dust with cinnamon sugar on top.
This Pumpkin Chai Spice Bread is perfect for anyone craving a cozy slice of autumnal bliss. If you’re watching your sugar intake, feel free to swap the sugar for a lower-glycemic sweetener. You can also switch up the spices or add chopped nuts for extra crunch. Whether served at brunch alongside a steaming mug of coffee or saved for a late-night snack, this loaf packs classic fall flavors into every slice—and it couldn’t be simpler to whip up at home.
