As an Amazon Associate we earn from qualifying purchases.
If you love pumpkin-spiced treats and rich chocolate desserts, these Pumpkin Brownie Bites with Silky Chocolate Drizzle will be your new go-to sweet. Each bite marries the earthy warmth of pumpkin purée with the decadent allure of chocolate, making them perfect for a cozy afternoon snack or a special occasion dessert table.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup pumpkin purée
- ½ cup granulated sugar
- ¼ cup melted butter (or coconut oil)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup chocolate chips (for melting into a drizzle)
Instructions
Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with mini cupcake liners if you prefer a quick clean-up. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside.
In a separate bowl, combine the pumpkin purée, sugar, melted butter, pumpkin pie spice, vanilla extract, and egg. Stir well until the batter is smooth and creamy. Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing; you want a tender, fudgy texture.
Spoon the batter into your prepared mini muffin tin, filling each cup about three-quarters full. Bake for 12–15 minutes, or until a toothpick inserted in the center of a brownie bite comes out with a few moist crumbs. Allow them to cool slightly before transferring to a wire rack.
Meanwhile, melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between until glossy. Drizzle the melted chocolate over the brownie bites using a fork or a piping bag, then let them rest so the chocolate can set.
These delightfully portioned brownie bites pack big autumn flavor into a petite package. They’re perfect for sharing with friends who appreciate fall-inspired desserts or for a quick indulgence when you crave something sweet. You can swap regular flour for a gluten-free blend, or replace the butter with coconut oil to accommodate different dietary needs. No matter how you tweak them, these Pumpkin Brownie Bites with Silky Chocolate Drizzle remain irresistible little morsels you’ll want to bake all season long.
