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This thick, creamy sausage–potato soup is a delicious and comforting way to warm up on a chilly day. Loaded with savory sausage, perfectly tender potatoes, and a generous sprinkling of cheese, it’s the kind of bowl that makes everyone feel instantly at home.
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage (mild or spicy, based on your preference), sliced or crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium russet or Yukon gold potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives), chopped (optional garnish)
Instructions
Begin by heating the olive oil in a large pot over medium-high heat. Add the sliced or crumbled sausage and brown it on all sides, stirring occasionally. Once the sausage is cooked through, remove it from the pot and set aside, leaving any flavorful drippings in the pot.
Add the chopped onion to the pot and sauté it until translucent, about five to seven minutes. Stir in the minced garlic and cook just until fragrant, about 30 seconds. Next, toss in your cubed potatoes, stirring them gently to coat with the onions and garlic.
Pour in the chicken broth and bring the soup to a gentle boil, then reduce the heat to maintain a low simmer. Let the potatoes cook, uncovered, for about 15 to 20 minutes, or until they are fork-tender. If you like a creamier texture, you can mash some of the potatoes against the side of the pot.
Stir in the reserved sausage, followed by the milk. Warm the soup gently, then sprinkle in the cheddar cheese, stirring until melted. Taste and season with salt and pepper. Make sure not to let the soup boil once the milk and cheese have been added, as it can affect the texture.
Ladle the soup into bowls and finish with a sprinkle of fresh herbs for a pop of color and extra flavor. Serve hot with crusty bread or a simple side salad.
This recipe is a crowd-pleaser for families and hungry friends alike. The soup’s creamy base, coupled with the savory sausage, hits just the right note of comfort and heartiness. Feel free to adjust the richness by using low-fat milk or switching out the cheese for a sharper variety. If you’re watching sodium, opt for lower-salt broth and lean sausage. You can also add extra vegetables like carrots or kale for more color and nutrition. No matter how you customize it, this sausage–potato soup offers a little something for everyone—warming you up from the inside out and making any meal feel extra special.
