As an Amazon Associate we earn from qualifying purchases.
Sometimes, all you need is a cozy bowl of potato soup—with no need for leftovers. This single-serving recipe blends tender potatoes, fresh herbs, and a velvety broth in just the right amount to satisfy your comfort-craving soul.
Ingredients
- 1 medium russet or Yukon Gold potato, peeled and chopped
- 1 tablespoon unsalted butter (or olive oil for a lighter option)
- 2 tablespoons finely diced onion
- 1 clove garlic, minced
- 1 cup vegetable or chicken broth
- ¼ teaspoon dried thyme or herb blend
- 2 tablespoons half-and-half or cream (optional, for extra richness)
- Salt and pepper to taste
- Chopped fresh chives or green onion (for garnish)
Instructions
Begin by melting the butter in a small saucepan over medium heat. Add the diced onion and sauté until translucent, about three minutes, then stir in the minced garlic. Tip in the chopped potato and sprinkle with your dried thyme (or herb blend). Stir to coat everything in the flavorful butter and aromatics.
Pour in the broth, bringing the mixture to a gentle boil. Reduce heat to simmer, cover the pan, and cook for 12 to 15 minutes, or until the potato pieces are fork-tender. If you’d like a thicker consistency, mash a few of the potato chunks against the side of the pan or use an immersion blender for a smoother texture.
When the soup is just about done, stir in the half-and-half or cream if you’d like extra silkiness. Season with salt and pepper, ladle into your favorite bowl, and top with a sprinkle of fresh chives or green onion. Serve hot.
This recipe is perfect for anyone craving a comforting, homemade soup in a single portion. The potatoes deliver satisfying heartiness, while the onion, garlic, and herbs add subtle depth of flavor. If you’re aiming for a lighter version, swap out the butter for olive oil and skip the cream. You can also customize the herbs: rosemary or a dash of mixed Italian seasoning are delicious alternatives. Whether you’re flying solo for lunch or winding down after a long day, this soup is a quick, flexible, and downright delicious way to cozy up to your dinner table.
