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There’s nothing like coming home to the comforting aroma of rich, creamy potato soup simmering in your crock pot. This delightful recipe combines fluffy russet potatoes, melty cheddar cheese, and fresh chives, creating a harmonious blend of flavors that warms you from the very first bite.
Ingredients
- 3 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried rosemary
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (plus extra for garnish)
- ½ cup half-and-half or whole milk
- 2 tablespoons butter
- 2 tablespoons chopped chives, for topping
Instructions
Begin by layering the diced potatoes, chopped onion, and garlic in your crock pot. Pour the broth over the top, then sprinkle in the dried rosemary, salt, and pepper. Give everything a gentle stir to distribute the seasonings.
Cover the crock pot and cook on low heat for about 6 to 8 hours (or high for 3 to 4 hours), until the potatoes are fork-tender. About 30 minutes before you’re ready to serve, use a potato masher or immersion blender to carefully mash some of the potatoes—this thickens the soup while keeping a few hearty chunks.
Next, stir in the shredded cheddar, half-and-half, and butter. Let the soup continue cooking on low for 20 to 30 minutes to allow the cheese to melt and the flavors to marry. Taste and adjust the seasonings as needed.
Ladle your comforting potato soup into bowls, garnish each with extra cheddar and a sprinkle of fresh chives, and enjoy the cozy vibes in every spoonful.
This recipe is perfect for busy weeknights or lazy weekends when you crave something warm and satisfying with minimal fuss. Using your crock pot cuts down on hands-on effort, and the adaptable ingredients mean you can easily swap in dairy-free cheese or a lighter milk alternative for a healthier twist. Whether you prefer a vegetarian version or want to add crumbled bacon for extra savoriness, the creamy texture and fresh hints of chive will make this dish a delicious go-to for anyone seeking an effortless, soul-warming meal. Enjoy!
