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Pork loin gets a delicious upgrade when paired with sweet apples and a hint of maple. This dish is all about balancing rich, savory flavors with the natural sweetness of fruit. It’s simple enough for a weekday meal but special enough to serve when company’s over.
Ingredients
- 1 (2-pound) pork loin, trimmed of excess fat
- Salt and freshly ground black pepper
- 2 tablespoons cooking oil (such as canola or olive oil)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 large apples, cored and sliced
- ½ cup apple cider or apple juice
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Warm your oven to 375°F (190°C). Pat the pork loin dry, then season it generously with salt and pepper. In an ovenproof skillet, heat the oil on medium-high until it shimmers. Place the pork loin in the skillet and sear it on all sides, letting it develop a golden crust.
Meanwhile, whisk together the maple syrup and Dijon mustard in a small bowl. Once the pork is seared, remove the skillet from the heat and brush this maple-mustard mixture all over the pork. Scatter the apple slices around the loin, and pour the apple cider into the skillet. Add the minced garlic and thyme (if you’re using it) to the apples.
Transfer the skillet to the oven and roast for about 30 to 35 minutes, or until the loin registers 145°F (63°C) at the thickest point. Midway through cooking, baste the pork with the pan juices for extra flavor. Once done, remove the skillet and let the pork rest for 5 to 10 minutes. Spoon the saucy apples over the sliced pork before serving.
This maple-crusted pork loin is a winner because it’s tender, comforting, and relatively quick to make. It’s perfect for families, meal-preppers, or anyone craving a homey, hearty dinner that pairs beautifully with mashed potatoes or roasted vegetables. Feel free to swap the maple syrup for honey, or add a splash of balsamic vinegar to the sauce if you prefer a tangy edge. It’s a flexible recipe that leaves room for personal touches while keeping the starring sweetness of caramelized apples right up front.
