As an Amazon Associate we earn from qualifying purchases.
Stir-frying pork loin is a fast, flavorful way to transform a lean cut of pork into a sweet-and-savory sensation. By pairing tender slices of pork loin with fresh vegetables, a robust sauce, and a hint of fiery heat, you’ll create a dish that sings with vibrant flavors and satisfies every craving.
Ingredients
- 1 pound pork loin, trimmed and thinly sliced
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
- Salt and black pepper to taste
Instructions
Begin by gathering and prepping all your ingredients. Having everything ready in advance is key to a smooth stir-fry experience. Pat the pork slices dry, then season them lightly with salt and black pepper.
Heat the vegetable oil in a wok or large skillet over medium-high heat. When the oil is shimmering, add the pork slices in a single layer. Allow them to brown on one side before flipping, cooking just until the edges turn golden. Transfer the pork to a plate.
Next, toss in the onion, red bell pepper, and broccoli florets. Stir-fry for 3–4 minutes, adding a touch more oil if needed. As the vegetables begin to soften, stir in the minced garlic and grated ginger, taking care not to let them burn.
In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Return the pork to the wok and pour in the sauce. Add the cornstarch mixture to help the sauce thicken, stirring continuously for about a minute. Taste and adjust the seasonings, then remove from heat.
Serve your sizzling stir-fry piping hot over rice or noodles. Garnish with chopped scallions or sesame seeds for an extra pop of color and flavor.
This pork loin stir-fry is a terrific weeknight meal, perfect for home cooks who want a quick, balanced dinner without sacrificing taste. With its lean protein, crisp vegetables, and a sweet-tangy sauce, you can easily adapt it based on whatever veggies you have or spice level you prefer. Feel free to swap out the pork for chicken or tofu, and tweak the sauce ingredients to make it gluten-free or lower in sodium. It’s a simple, family-friendly recipe that lets you savor the goodness of a homemade meal, all in under 30 minutes!
