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Transform your pork loin into a mouthwatering centerpiece with this simple yet irresistible marinade. By combining sweet maple syrup, tangy mustard, and a few key aromatics, you’ll have a savory-sweet blend that infuses every bite with tenderness and flavor. Let’s dive into the world of sweet and zesty maple mustard goodness.
Ingredients
- 1/4 cup pure maple syrup
- 2 tablespoons whole-grain or Dijon mustard
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 pork loin (about 2 pounds)
Instructions
Begin by whisking together the maple syrup, mustard, soy sauce, olive oil, garlic, paprika, and black pepper in a shallow dish or resealable plastic bag. This fragrant mixture should have a thick, slightly sticky consistency.
Place your pork loin in the marinade, turning it a few times to ensure full coverage. Seal the bag or cover the dish, then let the pork marinate in the fridge for at least two hours—overnight if you have the time. The longer the pork soaks, the deeper the flavors will be.
When you’re ready to cook, take the pork out of the fridge and let it sit at room temperature for 15–20 minutes. Preheat your oven to 375°F (190°C). Transfer the pork, along with some of the marinade, to a roasting pan or baking dish. Roast for about 25–30 minutes per pound, or until the internal temperature reaches 145°F (63°C). About halfway through cooking, spoon a little extra sauce over the pork to keep the surface moist and caramelized.
Once the pork loin is fully cooked, allow it to rest for at least 5 minutes. This helps lock in the juices, ensuring every slice is succulent and tender. Slice it up and drizzle with any pan juices before serving.
This recipe is a winner if you admire the sweet-and-tangy interplay of flavors. It works for busy families looking for an easy yet impressive dinner, or for health-conscious cooks keen on lean protein with lots of taste. You can easily adapt the marinade by swapping in honey for maple syrup, or by adding a dash of hot sauce or fresh herbs if you want to experiment. Whichever route you take, this marinade guarantees juicy, flavorful results that’ll make any table gather in delight.
