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If you’re craving a tender, flavor-packed dinner that comes together in minutes, this Instant Pot pork loin is a perfect choice. Maple syrup and garlic bring sweet and savory notes that pair beautifully with the natural richness of the pork. You’ll love how easily it all comes together—with hardly any cleanup.
Ingredients
- 1 (2–3 pound) pork loin, trimmed of excess fat
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¼ cup maple syrup
- ½ cup chicken stock (or water)
- 2 tablespoons soy sauce or tamari
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Begin by setting your Instant Pot to the sauté function. Add the olive oil, letting it heat up for a minute or so. Pat the pork loin dry with paper towels, then season all over with salt and pepper. Carefully place it in the pot and brown it on all sides—about 2 minutes per side. This quick step locks in the juices, giving you a more flavorful roast.
Once the pork is nicely browned, stir in the minced garlic, letting it sizzle for a few seconds without burning. Next, pour in the maple syrup, chicken stock, and soy sauce. Sprinkle in the dried rosemary, then use a wooden spoon to scrape up any browned bits from the bottom of the pot—these are full of incredible flavor.
Secure the lid, ensuring the valve is set to seal. Switch the Instant Pot to the pressure cook (or manual) mode on high pressure, and set the timer for 25 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes before carefully performing a quick release.
At this point, check that the pork loin has reached an internal temperature of 145°F (63°C). Let it rest on a cutting board for a few minutes, allowing the juices to settle. Meanwhile, you can reduce the cooking liquid if you like a thicker sauce—just switch back to the sauté setting and simmer until it reaches your preferred consistency. Slice the pork loin against the grain, drizzle with the maple-garlic sauce, and serve hot.
This maple-garlic Instant Pot pork loin makes an ideal meal for busy weeknights or special occasions. The meat is succulent and full of flavor without being complicated to cook. If you’re watching your sodium intake, choose a low-sodium soy sauce or skip the salt altogether. You can also swap the rosemary for thyme or sage, and if you prefer a tangy finish, add a splash of apple cider vinegar to the sauce. Whether you’re cooking for family or a dinner party, this dish always impresses with its combination of sweet maple notes and savory garlic undertones—an Instant Pot staple you’ll make again and again.
