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Pork loin country style ribs are a perfect blend of lean and luscious meat, offering all the hearty, savory satisfaction of a good rib dinner without excess fat. They’re surprisingly versatile to cook—ideal for oven braising, slow-roasting, or adding to your favorite stew. Below is a delightfully sticky Maple Mustard Bake recipe that will bring out the natural tenderness and rich flavor of these ribs.
Ingredients
- 2 lbs pork loin country style ribs
- 2 tablespoons olive oil
- ¼ cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Begin by preheating your oven to 350°F (175°C). Pat the ribs dry with paper towels to remove any excess moisture, then rub them with olive oil. Season all sides of the ribs with salt, black pepper, and smoked paprika.
In a small bowl, whisk together the maple syrup, Dijon mustard, and minced garlic. Arrange the ribs in a baking dish and pour the maple-mustard mixture over them, turning to coat evenly. Cover the dish tightly with aluminum foil and place it in the heated oven.
Bake for about 1 hour, then carefully remove the foil. Spoon some of the sauce over the ribs and return them to the oven, uncovered, for an additional 15–20 minutes or until the ribs are deeply caramelized and reach an internal temperature of at least 145°F (63°C). Let the ribs rest for 5 minutes before serving to lock in the juices.
These Maple Mustard Bake pork loin country style ribs are a real crowd-pleaser—comforting enough for a family supper, yet impressive enough to serve guests. They provide a good balance of lean protein and sweet-savory flavor, and you can easily adjust the seasonings to suit your taste. For a lighter touch, consider substituting honey for the maple syrup or using whole-grain mustard. Serve with roasted vegetables and a crisp salad for a well-rounded meal that everyone will love.
