As an Amazon Associate we earn from qualifying purchases.
There’s something magical about the gentle, earthy flavor of matcha and the buttery crunch of pistachios—especially when they come together in a sweet, chewy cookie. These Chewy Pistachio Matcha Bliss Cookies balance a lightly floral green tea aroma with nutty richness that feels both sophisticated and familiar. Whether you’re hosting an afternoon tea or simply craving a cozy treat, these cookies will bring a gorgeous pop of green and a soft, comforting bite to your day.
Ingredients
- 1¼ cups all-purpose flour
- 1 tablespoon culinary-grade matcha powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup shelled pistachios, coarsely chopped
Instructions
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, matcha powder, and salt. Set this mixture aside.
In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy. Crack in the egg and stir in the vanilla extract, beating gently until everything is well combined. Gradually fold in the dry ingredients, ensuring the matcha blends evenly without leaving behind any lumps.
Next, stir in the chopped pistachios, reserving a small handful if you’d like to sprinkle on top for a decorative touch. Scoop tablespoon-sized portions of dough onto the parchment-lined sheet, leaving about two inches between them. If you’d like a more uniform cookie, gently roll the dough into balls before baking.
Bake the cookies for about 10–12 minutes, or until the edges just start to firm up and the centers still look slightly soft. Pull them from the oven and let them rest on the baking sheet for a few minutes before transferring to a wire rack. They will firm up as they cool, ensuring that trademark chewiness.
A gentle dusting of powdered sugar or an extra sprinkle of matcha on top adds a touch of flair—just make sure to wait until the cookies are completely cool for the best presentation.
These Chewy Pistachio Matcha Bliss Cookies are perfect for anyone who loves a sweet treat with a subtle hint of earthy tea. They also fit into a variety of eating styles: swap in gluten-free flour if needed, or experiment with a bit less sugar if you want them less sweet. The recipe’s combination of matcha and pistachios offers a boost of antioxidants and protein, making these cookies as wholesome as they are tasty. Whether enjoyed with an afternoon cup of tea or simply gobbled up as soon as they come out of the oven, each plush bite is sure to bring cozy joy.
