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There’s a unique charm in a fresh-baked cookie that resembles a pinecone. Perfect for crisp afternoons, these cookies are lightly sweetened with a hint of spice to lend that warm, comforting touch we crave during cozy days. Get ready to fill your kitchen with the scent of vanilla, cinnamon, and just a whisper of nutmeg.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- 26–30 almond slices or slivered almonds (optional, for “pinecone” layering)
Instructions
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This fragrant mixture sets the stage for our pinecone cookies.
In a separate large bowl, cream the softened butter and sugar together until pale and fluffy. Add the egg and vanilla extract, mixing on low until everything is well incorporated. Now, gradually sift in the flour blend, stirring gently until a soft dough forms. If the dough feels too sticky, chill it for 15–20 minutes for easier handling.
Shape the dough into slightly oval balls about the size of a golf ball. Carefully press a few almond slices, if using, around each ball in overlapping layers to mimic pinecone scales—this step is optional but adds a lovely rustic appearance. Place the cookies on the prepared baking sheets, leaving about an inch of space between each.
Bake for 12–15 minutes, or until the edges turn a light golden color. Let the cookies rest on the tray for a minute or two before transferring them to a wire rack to cool completely. Finally, dust the tops with a light sprinkling of powdered sugar to give them a frosty pinecone finish.
These Unforgettable Pinecone Sugar Cookies are an absolute delight, offering a buttery sweetness and homestyle comfort in every bite. They’re perfect for holiday gatherings, weekend get-togethers, or a simple family night. If you’re looking for a slight health boost, swap out half the flour for whole wheat or try reduced-sugar options. Experiment with warm spices—like cardamom or ginger—for a different flavor profile. No matter how you adapt them, these pinecone-shaped cookies are sure to become a new favorite, serving up a taste of coziness your whole household will remember.
