Viral Pepperoni Pizza Dip: Spicy Supreme Edition

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Ready to blow everyone’s mind at your next gathering? This hot, melty, and undeniably addictive Pepperoni Pizza Dip has been setting the internet on fire. It layers tangy marinara sauce, gooey cheeses, and zesty pepperoni for an out-of-this-world appetizer experience. Get your chips, crackers, or bread ready—this one’s a true crowd-pleaser!

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Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce (store-bought or homemade)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup sliced pepperoni
  • Pinch of red pepper flakes (optional for extra heat)
  • Your favorite crackers, chips, or bread for dipping
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Instructions

Begin by preheating your oven to 375°F (190°C). In a medium bowl, stir together the softened cream cheese, half of the shredded mozzarella, and half of the Parmesan until everything is well combined. Sprinkle in the dried oregano and basil for that classic pizza flavor.

Spread this creamy mixture evenly into the bottom of a small baking dish. Next, pour the marinara sauce over the cream cheese layer, using a spoon to spread it gently. Top with the remaining mozzarella and Parmesan, and then arrange the pepperoni slices on top.

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For a little extra heat, dust a pinch of red pepper flakes on top. Pop the dish into the oven and bake for about 15–20 minutes, or until the cheese is bubbling and the edges are golden brown. Carefully remove from the oven and let cool slightly before digging in.

This dip is fantastic for movie nights, game days, or any time you want to treat yourself and your loved ones to something comforting and flavorful. It’s also easy to adapt: swap in turkey pepperoni or roasted veggies
for a lighter spin, or experiment with different cheeses to match your favorites. Make it healthier by using reduced-fat dairy or serve it with carrot sticks and celery if you want an extra crunch. However you choose to enjoy it, this Viral Pepperoni Pizza Dip will keep friends and family dipping happily—no matter the occasion!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.