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If you’re a fan of creamy cheesecake and gooey pecan pie, get ready for bliss in a single bite. These Maple-Bourbon Pecan Pie Cheesecake Cups combine all the caramelized, nutty goodness of pecan pie with the smooth richness of cheesecake, conveniently portioned into individual cups.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- 2 teaspoons vanilla extract
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon bourbon (optional)
- Pinch of salt
Instructions
To start, preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. In a small bowl, stir together the graham cracker crumbs and melted butter. Press about a tablespoon of this crumb mixture into the bottom of each liner, forming a sturdy crust. Bake for 5 minutes to set, then remove and let cool.
Meanwhile, beat the softened cream cheese and sugar with a hand mixer until fluffy. Add the egg, sour cream, and vanilla extract, blending just until smooth. Be careful not to overmix; this simple step ensures your cheesecake filling will have that silky texture we all crave.
Spoon the cheesecake batter onto the crusts, filling each cup about three-quarters full. In a separate bowl, combine chopped pecans, brown sugar, maple syrup, bourbon, and a pinch of salt. Stir until the mixture becomes sticky and fragrant. Spoon a generous dollop of the pecan topping onto each cheesecake cup.
Pop the tray into the oven and bake for 15–18 minutes, or until the centers of the cheesecake cups are set but still slightly jiggly. Once done, let them rest at room temperature before transferring to the refrigerator. Refrigerate for at least two hours to allow the flavors to mingle and the cheesecake to firm up.
When ready to serve, gently remove the liners to reveal your decadent Maple-Bourbon Pecan Pie Cheesecake Cups. They’re perfect for impressing dinner guests or treating yourself to a cozy night in.
What makes this recipe truly special is how it balances sweet, nutty, and tangy flavors in compact portions. It’s great for everyone from novice bakers to experienced entertainers looking for a simple yet show-stopping dessert. For a lighter twist, you can opt for low-fat cream cheese and skip the bourbon. Feeling adventurous? Sprinkle in a dash of cinnamon or add a drizzle of chocolate syrup for extra indulgence. With these cheesecake cups, it’s all about savoring life’s little luxuries, one scrumptious bite at a time.
