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These scrumptious crispy bars marry the nostalgic crunch of Rice Krispies with the creamy goodness of peanut butter. They’re the perfect treat for a family gathering, a potluck with friends, or even a cozy night in. Read on to discover how to whip up these irresistible delights in no time!
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup creamy peanut butter
- 1 (10-ounce) bag of mini marshmallows
- 6 cups puffed rice cereal
- Pinch of salt
- Optional: 1/2 cup semi-sweet chocolate chips
Instructions
Warm a large saucepan over low heat and melt the butter. Once the butter is fully melted, stir in the peanut butter until combined. Keep the heat gentle to avoid scorching.
Add the mini marshmallows and a pinch of salt in with the melted butter-peanut butter mixture. Stir consistently until the marshmallows have melted into a gooey, golden ribbon.
Remove the pan from heat and gently fold in the puffed rice cereal, ensuring every piece gets coated in sweet, sticky goodness. If you’re a chocolate lover, toss in the chocolate chips now for a melty surprise in each bite.
Once everything is uniformly mixed, transfer the mixture into a greased 9×13-inch baking dish. Lightly press with a spatula or your fingertips, being careful not to pack it too tightly. Let the treats cool for at least 30 minutes, cut into squares, and get ready to serve!
These Peanut Butter Crunchy Delights are a breeze to make, making them a wonderful last-minute dessert or snack to bring to social gatherings. They offer a playful nod toward childhood nostalgia—which means they’ll disappear just as fast among grown-ups as the kids! You can swap in almond butter for peanut butter if you’re dealing with allergies, or sprinkle some flaky sea salt on top for a sweet-salty contrast. No matter how you customize them, these treats are sure to become a crowd-favorite that keeps friends coming back for seconds.
