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Peanut Butter Blossom Cookies are the ultimate marriage of salty-sweet happiness. They’re simple enough for weekday baking, yet festive enough to star on your holiday cookie tray. The moment these cookies emerge from the oven and you press a chocolate kiss right into the warm dough, you’ll see just why they’ve earned a special place in dessert history.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus a bit more for rolling)
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- About 24 chocolate kisses, unwrapped
Instructions
Start by creaming together the butter and peanut butter in a mixing bowl until the mixture is light and fluffy. This step is key to achieving a tender, melt-in-your-mouth cookie. Next, add the granulated sugar and brown sugar, beating until everything is well combined. Crack in the egg, pour in that fragrant vanilla extract, and blend once more.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the creamy peanut butter mixture, mixing just until smooth. You’ll end up with a soft, slightly sticky dough that’s easy to roll.
Preheat your oven to 375°F (190°C). Scoop up tablespoon-sized portions of dough, roll them into balls between your palms, and then give each ball a light roll in granulated sugar. Place your sugared dough balls on a baking sheet lined with parchment paper, spacing them about two inches apart. Bake for 8 to 10 minutes, or until the edges are set and the tops look slightly cracked.
As soon as you pull the cookies from the oven, press a chocolate kiss firmly into the center of each cookie. The heat from the cookie will soften the chocolate slightly, so let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These Chocolate-Kissed Peanut Butter Blossoms will reward you with a sweet, nutty crumb and that iconic chocolate kiss in the center—a pure delight in every bite.
Whether you’re baking for a quick pick-me-up or whipping up a holiday batch to share, this recipe brings together classic flavors in a way that warms the soul. If you have any dietary considerations, you can swap in a gluten-free flour blend or opt for dairy-free chocolate kisses. Best of all, the variations are endless—try rolling the dough in colored sugar for a festive twist, or experiment with mini peanut butter cups for an extra-indulgent version. This heritage cookie is perfect for families, gatherings, or simply treating yourself at home.
