Sunny Peach & Basil Salad Dressing

Nothing says “fresh and bright” like peaches—juicy, sweet, and bursting with summer flavor. This dressing combines those sun-ripened peaches with fragrant basil and tangy vinegar for a dreamy topper to your favorite greens. Let this simple recipe bring a splash of color and sweetness to any meal.

Ingredients

• 1 ripe peach, pitted and roughly chopped
• ½ cup extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon honey (adjust to taste)
• ¼ cup fresh basil leaves, loosely packed
• ¼ teaspoon salt
• Pinch of freshly ground black pepper

Instructions

Begin by placing the chopped peach in a blender along with the olive oil and white wine vinegar. Give the mixture a few pulses to break down the fruit, then add in the honey for a gentle sweetness. Incorporate the fresh basil leaves to stir in a bright herbal note, and blend until the dressing is smooth and silky.

Season with salt and a pinch of freshly ground black pepper. Taste the dressing and adjust any element to your preference—add a bit more vinegar for extra tang or an extra drizzle of honey if you prefer a sweeter finish.

Once blended to your liking, drizzle the dressing over crisp greens, spinach, or even roasted vegetables. You can also store any leftovers in a sealed jar in the refrigerator for up to one week. Just give it a vigorous shake before using again.

This peach and basil dressing is perfect for those chasing the taste of summer. Its natural sweetness and aromatic herbs elevate a simple salad into a meal that feels refreshing and just a bit indulgent. Whether you’re watching your sugar intake, trying to incorporate more fruits and veggies, or simply wanting a new way to enjoy peaches, this dressing has you covered. Feel free to swap out basil for fresh mint or parsley, and if you’d rather have a richer dressing, stir in a spoonful of Greek yogurt or a splash of creamy buttermilk. Let your imagination roam—the flexible nature of this peachy dressing means endless delightful possibilities.