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Looking to bring a little spice and excitement to your next gathering? These Crispy Cajun Party Wings are the answer. Packed with bold flavors and a satisfying crunch, they’ll have everyone crowding around the serving platter. They’re easy to make and guaranteed to be the life of the party.
Ingredients
- 3 pounds chicken wings, tips removed and sections separated
- 1 cup buttermilk
- 1 tablespoon Cajun seasoning (plus additional for dusting)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- ½ cup cornstarch
- Salt and pepper, to taste
- Vegetable or peanut oil, for frying
Instructions
Pour the buttermilk into a large bowl and whisk in the Cajun seasoning, garlic powder, onion powder, and a pinch of salt. Add the chicken wings, tossing them gently to coat. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
When you’re ready to fry, heat about two inches of oil in a wide, heavy-bottomed pot to 375°F (190°C). In a separate bowl, mix the flour and cornstarch along with a sprinkle of salt and pepper. Remove each wing from the marinade and let any excess drip away, then dredge the wings in the flour mixture until fully coated. Shake off any extra flour before adding them, a few at a time, to the hot oil.
Fry the wings in batches so you don’t overcrowd the pot. Cook them for 8–10 minutes, turning them occasionally. They should turn golden brown and reach an internal temperature of 165°F (74°C). Carefully remove the wings from the oil and place them on a paper towel–lined plate or wire rack to drain any excess oil. While the wings are still hot, dust them with a little extra Cajun seasoning for an even bolder kick.
Serve these wings piping hot with your favorite dipping sauces—ranch, blue cheese, or a cool yogurt-cucumber dip all work well. Garnish with fresh herbs or a few lemon wedges if you’d like an extra pop of color and flavor.
Crispy Cajun Party Wings are a breeze to make and offer up plenty of flavor for spice lovers at your next celebration. They’re perfect for casual get-togethers, game nights, or anytime you want a finger-licking snack.
If you need a milder version, simply cut back on the Cajun spice, or swap out the buttermilk for dairy-free alternatives if you have dietary restrictions. No matter how you serve them, these wings promise one thing: total crowd-pleasing satisfaction.
