Crowd-Pleasing Cheesy Party Potatoes

As an Amazon Associate we earn from qualifying purchases.

These party potatoes are an irresistible blend of creamy comfort and zesty flavor that will quickly become the centerpiece of any gathering. Whether you’re hosting a game night with friends, a family potluck, or a festive celebration, this dish will have everyone clamoring for seconds.

Image 1
Ideogram

Ingredients

Ideogram
  • 3 pounds of russet potatoes, peeled and cut into bite-sized chunks
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • ¼ cup scallions or chives, thinly sliced (for garnish)

Instructions

Begin by boiling your peeled and cut potatoes in a large pot of salted water. Cook them for about 15 minutes, or until a fork can easily pierce through. Drain the potatoes well and transfer them to a sturdy mixing bowl.

Next, gently mash the potatoes with a potato masher or fork until they are mostly smooth—some texture is just fine! Stir in the sour cream, melted butter, one cup of shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly to bring out the rich, creamy flavor.

Image 3
Ideogram

Spoon the potato mixture into a greased baking dish—an 8×8-inch dish works well—and sprinkle evenly with an additional handful of cheddar cheese. Bake in a preheated oven at 350°F (175°C) for about 20 to 25 minutes, or until the top is lightly golden and the cheese is bubbly.

Just before serving, shower the top with thinly sliced scallions or chives for a burst of fresh color and flavor. Serve these party potatoes hot and watch the crowd go wild!

These Crowd-Pleasing Cheesy Party Potatoes are the perfect solution for anyone craving a warm, satisfying side dish that’s both comforting and easy to adapt. If you’re looking for healthier substitutions, try using Greek yogurt in place of sour cream, or sprinkle in some fresh herbs to brighten the flavor. This recipe is an instant hit for potlucks, family dinners, and any occasion where you want to serve up a little carb-filled happiness. Enjoy!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.