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Orange chicken is a cheery crowd-pleaser that combines sweet, tangy flavors with a savory twist. This vibrant dish pairs perfectly with steamed rice or fresh veggies on the side, and it’s easier to whip up than you might think. With a luscious orange sauce and a touch of aromatic garlic and ginger, this recipe will instantly brighten up any dinner table.
Ingredients
- 1½ pounds of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, finely grated
- ¾ cup freshly squeezed orange juice (from about 2–3 oranges)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar (or white vinegar)
- ¼ cup brown sugar (or honey)
- ½ teaspoon red pepper flakes (optional, for a little kick)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Sliced green onions or sesame seeds for garnish (optional)
Instructions
To start, season the chicken pieces with salt and pepper while heating the olive oil in a large skillet or wok over medium-high heat. Add the chicken, taking care not to crowd the pan, and cook until it’s golden brown on all sides—about 5 to 7 minutes. Remove the chicken and set it aside on a plate.
Reduce the heat to medium, then add the minced garlic and grated ginger to the same skillet. Sauté briefly, just until fragrant, about 30 seconds. Stir in the orange juice, soy sauce, rice vinegar, brown sugar, and, if you like a bit of heat, red pepper flakes. Let this mixture come to a gentle simmer so the flavors can mingle.
Whisk the cornstarch slurry into the simmering sauce and continue cooking for another 1 to 2 minutes, or until the sauce thickens to a glossy consistency. Return the chicken to the skillet, tossing it to coat each piece in that delightful orange glaze. Let the chicken heat through for another minute or two. Taste and adjust the seasoning to your liking.
There’s something magical about how the sweet, citrusy notes of orange pair with the savory chicken, creating a glaze that’s both comforting and invigorating. This recipe is perfect for anyone who wants a quick, flavorful meal with just the right amount of spice—plus, it can be adapted easily by swapping honey for brown sugar or using chicken thighs for extra tenderness. Serve alongside fluffy rice or crisp salad, and sprinkle with green onions or sesame seeds for a finishing touch that’s as pretty as it is tasty. The result is a bright, irresistibly saucy orange chicken that’ll bring warmth to any kitchen. Enjoy!
