As an Amazon Associate we earn from qualifying purchases.
Craving a taste of true Southern comfort? This Tangy Old South Coca-Cola Pork Loin is the best kind of nostalgic treat—rich, succulent pork mixed with the subtle sweetness of soda. It’s bound to transform an ordinary meal into a warm, inviting feast.
Ingredients
- 3 to 4-pound pork loin, trimmed
- 1½ cups Coca-Cola
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Instructions
Start by combining Coca-Cola, brown sugar, Worcestershire sauce, garlic, and onion powder in a large bowl. Season generously with salt and pepper. Place the pork loin in a resealable plastic bag (or a sturdy container with a lid) and pour in the marinade. Let it soak up those sweet-and-savory tastes for at least two hours or overnight in the refrigerator for extra flavor.
When you’re ready to cook, preheat your oven to 350°F (175°C). Remove the pork loin from the marinade, pat it dry, and heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork loin on all sides until nicely browned, about 2 to 3 minutes per side. This step locks in the flavor and keeps the meat juicy.
Transfer the pork loin to the oven (in the same skillet if it’s oven-safe, or use a roasting pan) and pour half of the remaining marinade around it. Roast uncovered for about 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C). Baste with the juices every 15 minutes for a gorgeous, caramelized finish. Allow the pork to rest for 10 minutes before slicing to retain its juiciness.
This dish is a go-to for anyone looking for a little something special, whether it’s a family Sunday supper or a potluck gathering with friends. The Coca-Cola base makes it fun and surprisingly rich, while the oven roasting keeps it hearty and fulfilling. If you’re watching sugar intake, try a sugar-free cola or cut back on the brown sugar—there’s still plenty of flavor. You can also swap out pork loin for pork shoulder if you prefer a tender, fall-apart texture. However you adapt it, this glistening roast is a satisfying centerpiece that offers a comforting nod to Southern tradition.
