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Welcome in the new year with these irresistibly sweet and spicy sliders that are sure to wow your guests. They’re simple to assemble, packed with flavor, and the perfect bite-sized treat when friends gather to celebrate!

Ingredients
- 12 slider buns
- 1½ pounds boneless, skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- ¼ cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon soy sauce
- 2 tablespoons butter
- Fresh cilantro for garnish (optional)

Instructions
Begin by seasoning the chicken thighs with salt and pepper. In a hot skillet, warm the vegetable oil and sear the chicken on both sides until nicely browned and cooked through, about 5–6 minutes per side.

While the chicken cooks, prepare the glaze by combining honey, hot sauce, and soy sauce in a small bowl. Once the chicken is fully cooked, transfer it to a plate and set aside to rest. In the same skillet, add the butter and let it melt, then stir in the honey-hot sauce mixture. Allow it to bubble and thicken slightly, about 2 minutes.
Slice the cooked chicken into smaller pieces and return them to the skillet. Toss gently in the glaze until every piece is coated with that sweet-and-spicy goodness. Warm the slider buns in a toaster or oven if desired, then layer each bun with a few pieces of glazed chicken. Top with a sprinkle of fresh cilantro for extra color and flavor.
Arrange these sliders on a platter, drizzle with any extra sauce, and watch them disappear in no time!

What makes these sliders perfect for your New Year’s Eve party is their balance of flavors and easy handling—guests can happily nibble without needing a plate or utensils. They’re a festive option for anyone who loves bold tastes, and you can easily adjust the heat level by adding more or less hot sauce. If you prefer a vegetarian twist, swap the chicken for tofu or cauliflower florets. Flashy flavor, quick assembly, and minimal fuss—these sliders check all the boxes for a memorable celebration.