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This delightful quiche brings together earthy mushrooms, tender spinach leaves, and a luscious custard for the ultimate brunch centerpiece. With flaky pie crust and a sprinkling of cheese, it’s an irresistible treat that’s both elegant and comforting.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 tablespoon olive oil
- 6 ounces mushrooms, sliced
- 2 cups fresh spinach leaves, roughly chopped
- 3 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded Swiss or Gruyère cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
Start by preheating your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and gently press it into the dish, crimping the edges if you like. Partially prebake the crust for about 8 minutes to prevent a soggy bottom later.
Meanwhile, warm the olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they begin to release their moisture, about 5 to 7 minutes. Stir in the minced garlic and spinach, cooking just until the spinach wilts. Remove from heat and let the mixture cool slightly.
In a medium bowl, whisk together the eggs, half-and-half (or milk), salt, black pepper, and a pinch of nutmeg if you enjoy a subtle, cozy spice. Spread the mushroom and spinach mixture evenly in the partially baked crust, then sprinkle the shredded cheese on top. Slowly pour the egg mixture over everything, ensuring it coats the filling.
Carefully place the quiche in the oven and bake for about 35 to 40 minutes, or until the filling is set in the center and the crust is golden. Allow the quiche to cool for a few minutes before slicing it into wedges.
This Savory Mushroom and Spinach Quiche is perfect for vegetarians and brunch enthusiasts alike, offering a hearty meal without needing meat. Its balanced mix of protein and veggies makes it both comforting and nourishing. Feel free to swap in other vegetables—like roasted bell peppers—or use your favorite cheese to customize the flavor. This dish works beautifully for a casual weekend brunch, a weekday meal prep option, or even a light dinner. With its flaky crust and creamy filling, it’s sure to become a go-to recipe in your home.
