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Start your morning on a rich, indulgent note with these Decadent Mocha Almond Crunch High-Protein Baked Oats. Imagine the perfect balance of velvety chocolate and bold espresso flavors, all enhanced by the gentle crunch of toasted almonds. This comforting breakfast is not only high in protein, but also unbelievably easy to whip up for busy mornings or leisurely weekends.
Ingredients
- 1 cup old-fashioned oats
- 1 scoop chocolate or vanilla protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso powder (or instant coffee)
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 1 large egg (or 2 egg whites)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- ¼ cup chopped almonds, plus extra for topping
- Pinch of salt
Instructions
Preheat your oven to 350°F (175°C), and lightly coat an oven-safe dish or small baking pan with cooking spray. In a medium bowl, stir together the oats, protein powder, cocoa powder, espresso powder, baking powder, and salt. Make sure there are no lumps of cocoa or espresso powder by mixing thoroughly.
In a separate bowl, whisk the almond milk, egg, and honey (if using) until well combined. Pour the wet mixture into the dry ingredients, stirring until everything is evenly incorporated. Fold in the chopped almonds, reserving a few tablespoons for garnish. Transfer the batter into your prepared dish, then sprinkle the remaining almonds on top for that extra crunchy finish. Bake for about 20 to 25 minutes, or until the center of the oats is set and springy to the touch.
Once the baked oats are out of the oven, let them rest for a few minutes so the flavors can meld together. Slice or spoon into serving bowls—feel free to drizzle a bit of nut butter or a touch of chocolate sauce if you want an extra-indulgent treat.
This recipe is fantastic whether you’re looking to boost your protein intake or simply want a satisfying breakfast without sacrificing taste. The mocha almond flavor combination brings together the best of both worlds: the cozy warmth of coffee and a decadent chocolate finish. Plus, you can easily swap out the almonds for walnuts, pecans, or even a sprinkle of shredded coconut. Whether you’re fueling up for a busy week or seeking a comforting yet nutritious start to your day, these baked oats are a definite crowd-pleaser.
