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Few things capture the spirit of fall like a warm, spiced pumpkin dessert. These mini pumpkin tarts are an effortless way to bring the flavors of the season to your table—just the right size for a sweet treat without any fuss. Creamy pumpkin filling, flaky crust, and an airy cinnamon-spiced whipped cream make them a delightful way to celebrate harvest time.
Ingredients
- 1 (9-inch) store-bought pie crust (or your favorite homemade pie dough)
- 1 cup canned pumpkin purée
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 2 large eggs
- ½ cup heavy cream (for the pumpkin filling)
- 1 cup heavy cream (for whipped cream topping)
- 2 tablespoons powdered sugar
- ½ teaspoon ground cinnamon (plus extra for dusting, if desired)
- ¼ teaspoon ground nutmeg (optional)
Instructions
Roll out the pie crust on a lightly floured surface. Using a round cookie cutter or the rim of a glass, cut circles to fit in a standard muffin tin. Gently press each circle into the greased muffin cups, trimming any excess dough around the edges. This step ensures your mini tarts have a neat, sturdy base.
In a medium bowl, whisk together the pumpkin purée, brown sugar, pumpkin pie spice, salt, eggs, and ½ cup heavy cream. Stir until smooth. Ladle or spoon the pumpkin mixture evenly into each crust-lined muffin cup, filling them just under the brim.
Bake in a preheated 350°F (175°C) oven for 15–20 minutes, or until the pumpkin filling is set but still slightly jiggly in the center. Remove from the oven and let the tarts cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
Meanwhile, whip the remaining 1 cup of heavy cream with the powdered sugar, ground cinnamon, and a pinch of nutmeg (if you like a little extra spice). Beat until soft peaks form, being careful not to over-whip—aim for a light, airy texture that will beautifully swirl atop your tarts.
When the tarts have cooled, add a generous dollop or swirl of the spiced whipped cream to each. If you’re feeling festive, finish them off with a light dusting of cinnamon or a drizzle of caramel sauce.
These miniature pumpkin tarts are a joyful nod to autumn’s colorful bounty. Whether you’re a pumpkin fanatic or simply seeking an easy crowd-pleaser, these petite treats are sure to satisfy dessert lovers of all ages. They also make a wonderful option if you’re looking to keep portions small and mindful. Play around by adding a pinch of ginger, using coconut milk in place of cream, or sprinkling chopped pecans on top for an extra crunch. Whichever way you customize them, you’ll discover the perfect bite of fall magic in every tart.
