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Elevate your next gathering with these bite-sized wonders that combine tender mini meatballs and creamy polenta. Packed with flavor and easy to grab and go, these polenta poppers are destined to be the star of your appetizer spread.
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup prepared polenta, chilled until firm
- 1 egg, lightly beaten
- ½ cup breadcrumbs (panko or regular)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup marinara sauce (for dipping or drizzling)
- Fresh parsley, chopped (for garnish)
Instructions
Begin by slicing your chilled polenta into small rounds about half an inch thick. Set them aside on a parchment-lined baking sheet. Preheat your oven to 400ºF (200ºC).
In a mixing bowl, combine the ground beef, egg, breadcrumbs, oregano, basil, garlic powder, salt, and black pepper. Gently mix everything with your hands, being careful not to overwork the meat. Roll the mixture into bite-sized meatballs, about the same diameter as the polenta rounds.
Heat the olive oil in a skillet over medium-high heat. Sear the meatballs for a couple of minutes on each side until they develop a golden-brown crust. Transfer them to the baking sheet alongside the polenta rounds.
Bake both the polenta rounds and the seared meatballs in the oven for about 10–12 minutes, or until the meatballs are fully cooked through. Remove from the oven and top each polenta round with a meatball. If desired, drizzle a spoonful of warmed marinara sauce on top, or set out the sauce on the side for dipping. Finish with a sprinkle of fresh parsley to brighten the flavors.
This recipe is ideal for anyone who wants a satisfying yet manageable bite, perfect for mingling with friends without juggling utensils. The polenta base is naturally gluten-free, making this appetizer a great choice for guests with dietary restrictions (just ensure your breadcrumbs are gluten-free). Feel free to swap ground beef for turkey or chicken, or experiment with cheese-stuffed meatballs for an even richer treat. Whether you’re hosting a holiday party or a casual get-together, these Mini Meatball & Polenta Poppers promise a delightful mix of textures and mouthwatering flavors in every bite.
