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Imagine juicy tomatoes, fresh mozzarella, and fragrant basil leaves swirled together in one perfect little package. These Mini Caprese Salad Bites bring a bright pop of color to any gathering, while delivering that classic Italian flair. They’re wonderfully simple to make and practically guaranteed to win over your friends, family, or even just your own taste buds.
Ingredients
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella pearls
- A handful of fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze (plus extra for drizzling)
- Pinch of salt and black pepper
- Toothpicks or small skewers
Instructions
Slice your cherry tomatoes in half and set them aside. Drain any extra liquid from the fresh mozzarella pearls, then give them a quick pat with a paper towel so they’re nice and dry. Gather your fresh basil leaves, and if they’re large, consider tearing them in half for easier assembly.
To assemble, place a basil leaf on top of one tomato half, then slide on a mozzarella pearl. Top it off with the second tomato half. Carefully thread a toothpick or small skewer through the whole stack—try to keep everything aligned. Repeat until you’ve used all your ingredients, arranging the bites on a platter as you go.
In a small bowl, whisk the olive oil with the balsamic glaze, then add a tiny pinch of salt and pepper. Drizzle this dressing over the assembled bites for a burst of extra flavor. If you’re feeling fancy, a second drizzle of straight balsamic glaze makes these bites look extra gourmet.
These beautiful Mini Caprese Salad Bites are both delightful and versatile. Anyone who loves bold, fresh flavors will enjoy them, and they’re easy to adapt. Try using marinated mozzarella pearls, or swap basil for baby arugula if you’re short on supply. Plus, they’re a relatively light option for guests who might be watching their diet. The straightforward assembly makes them perfect for any host—novice or otherwise—and they add a colorful, vibrant touch to your table. Buon appetito!
