As an Amazon Associate we earn from qualifying purchases.
Blood oranges have an irresistible, jewel-toned hue and a sweet-tart bite that’s downright captivating. In this Midnight Blood Orange Sangria, they lend both flavor and enchantment. Brimming with rich fruit layers, a subtle touch of spice, and just enough sparkle, this “haunting” drink is ready to steal the spotlight at your next late-night gathering.
Ingredients
- 1 bottle (750 ml) dry red wine (like Merlot or Cabernet Sauvignon)
- 1 cup freshly squeezed blood orange juice (about 2–3 blood oranges)
- 1/2 cup brandy or orange liqueur (optional, for extra depth)
- 3–4 blood oranges, sliced into rounds
- 1 lemon, sliced into thin rounds
- 2 tablespoons honey or simple syrup (adjust to taste)
- A pinch of ground cinnamon (optional, for a warm spice note)
- 1 cup sparkling water or club soda (to top off just before serving)
- Ice cubes, for serving
Instructions
Begin by combining the dry red wine and the freshly squeezed blood orange juice in a large pitcher or punch bowl. If you’re looking for a more robust profile, stir in the brandy or orange liqueur—this optional addition brings a smooth, warming undertone to the mix. Next, layer in your sliced blood oranges and lemon slices, allowing their bright citrus notes to meld with the wine.
Sweeten things up by whisking in a bit of honey or simple syrup. If you’d like a spiced whisper in every sip, sprinkle in a dash of ground cinnamon now. Stir everything gently to combine, then let your sangria chill in the refrigerator for at least one hour. This resting time coaxes out the essence of the fruit and interlaces all the flavors.
Just before serving, top the sangria off with a splash of sparkling water or club soda for a delicate effervescence. Fill each glass with ice and a few slices of the wine-infused fruit, then pour the Midnight Blood Orange Sangria over the top. For a final flourish, garnish with additional blood orange slices or even a cinnamon stick.
This Midnight Blood Orange Sangria is perfect for citrus lovers and anyone who appreciates a playfully dark take on a classic summer beverage. The vibrant fruit and subtly sweet undertones make it both festive and flexible: you can substitute regular oranges or tangerines in a pinch, or omit the alcohol for a spritzer-style mocktail. Health-wise, it’s refreshing without being overly sugary, balancing brightness from the fruit with just a hint of sweetness. Whether you’re hosting a mysterious-themed party, turning up the fun on an everyday evening, or simply craving a late-night treat, this sangria is guaranteed to cast its spell on everyone who takes a sip.
