Sweet & Smoky Memphis BBQ Sauce

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Memphis-style barbecue is all about bringing out robust smoky flavors balanced by a hint of sweetness and tang. This sauce highlights those signature tastes while livening up everything from ribs to pulled chicken. If you’re in search of the perfect homemade BBQ sauce that’s versatile, easy to make, and deeply satisfying, look no further!

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Ingredients

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  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Pinch of salt

Instructions

Begin by combining the ketchup, apple cider vinegar, and brown sugar in a medium saucepan. Heat over medium-low, stirring gently to dissolve the sugar before whisking in the molasses, Worcestershire sauce, and yellow mustard. Once the sauce starts to bubble at the edges, sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and a pinch of salt. If you like a spicier kick, stir in the cayenne pepper at this point.

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Let the sauce simmer for about 10 minutes, stirring occasionally so it doesn’t stick to the bottom of the pan. This helps the flavors blend and makes it thicken to a satisfying consistency. When the sauce reaches your desired thickness, remove it from heat and allow it to cool slightly. Taste, and adjust by adding another pinch of salt or bit of sugar if needed. Serve fresh or store in an airtight container in the refrigerator for up to a week.

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Why is this recipe worth making? It’s perfect for everyone—whether you’re looking to jazz up a grilled chicken breast or top a loaded pulled pork sandwich. The sweet, smoky, and tangy flavors capture the essence of Memphis-style barbecue without overpowering your main dish. For a healthier take, you can substitute sugar-free ketchup or reduce the sweetness. Whether you’re a BBQ beginner or a pitmaster, this Memphis sauce will give any dish a dash of Southern flair.

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Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.