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Imagine tender tubes of pasta embraced by a warm tomato sauce, studded with briny olives, artichokes, and fresh herbs that transport your taste buds straight to the sunny Mediterranean coast. This hearty bake is packed with vegetables and bursting with vibrant flavors, perfect for a family dinner or a cozy night in.
Ingredients
- 1 pound mostaccioli (penne pasta also works)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped bell peppers (any color)
- 1 cup sliced black olives
- 1 cup diced tomatoes (fresh or canned)
- 1 cup chopped artichoke hearts (canned or frozen, drained)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional)
Instructions
Begin by cooking the mostaccioli according to package directions until just al dente—err on the side of slightly firm to avoid mushy noodles in the finished bake. While the pasta cooks, warm the olive oil in a large skillet set over medium heat. Sauté the onion and garlic until fragrant and slightly golden, then stir in the bell peppers, black olives, diced tomatoes, artichoke hearts, oregano, and basil. Continue cooking until most of the liquid from the tomatoes has reduced and the vegetables are gently softened.
Drain the cooked pasta and fold it into the skillet mixture. Season with salt and pepper. Transfer everything into a large baking dish, then top with mozzarella and a sprinkle of Parmesan if you like. Bake at 375°F (190°C) for about 20 minutes or until the cheeses are melted and bubbly on top. Let it cool for five minutes before digging in.
This comforting Mediterranean bake is a marvelous option for vegetarians or anyone looking to incorporate more veggies into their meals. You can use whole-wheat pasta for a fiber boost or toss in spinach for an extra pop of green. For a vegan spin, swap out the cheeses for your favorite dairy-free alternatives. However you serve it, this dish delivers bright, sun-soaked flavors that are sure to delight both casual weeknight diners and hungry dinner-party guests.
