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These blissfully sweet and chewy blondies bring together the earthy creaminess of matcha green tea and the buttery richness of white chocolate. The vibrant green hue promises a delightful treat that’s as pleasing to the eyes as it is to the taste buds.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until combined. Add in the eggs one at a time, whisking again after each addition. Stir in the vanilla extract, blending everything into a smooth, glossy batter.
In a separate bowl, sift together the flour, matcha powder, and salt. Slowly fold these dry ingredients into the wet mixture, taking care not to overmix. The texture should stay thick and sticky. Gently fold in the white chocolate chips, dotting the batter with flashes of sweetness.
Lightly grease an 8×8-inch baking pan (or line it with parchment) and spread the blondie batter evenly. Bake at 350°F (175°C) for about 20–25 minutes or until the edges turn lightly golden. You’ll know it’s ready when a toothpick inserted into the center comes out mostly clean, with just a crumb or two clinging to it. Aim for that perfect gooey center! Allow the blondies to cool for at least 15 minutes in the pan before slicing.
Serve them warm for a melt-in-your-mouth texture, or enjoy them chilled if you prefer a firmer bite.
These Gooey Matcha White Chocolate Blondies are everything a dessert lover craves—slightly dense, wonderfully rich, and just the right amount of sweet. Whether you’re a matcha enthusiast or a curious first-timer, this recipe suits everyone who appreciates a twist on a classic treat. Experiment with dark chocolate chips instead or swap the butter for coconut oil if you’re looking to tweak the flavor or cater to different dietary needs. Enjoy these bars as a snack or a casual dessert, and delight in how effortlessly green tea and white chocolate become the perfect pair.
