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Matcha green tea is a centuries-old component of traditional Japanese tea ceremonies, cherished for its vivid color, silky texture, and soothing, earthy flavor. While people often enjoy it as a simple cup of tea, matcha’s versatility makes it an exciting addition to lattes, smoothies, and even baked goods. Below, you’ll find a sweet and comforting way to enjoy matcha at home.

Ingredients

- 1 teaspoon culinary-grade matcha powder
- 2 ounces hot water (just under a boil)
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon honey (or preferred sweetener)
- ¼ teaspoon vanilla extract (optional)
- Pinch of cinnamon (optional garnish)
Instructions
For this Honey-Kissed Vanilla Matcha Latte, start by sifting the matcha powder into a small bowl to help eliminate any lumps. Pour in the hot water and whisk vigorously in a zigzag motion until the matcha dissolves completely and a light foam appears on the surface. If you have a bamboo matcha whisk (chasen), use it; otherwise, a small regular whisk works fine.
Meanwhile, warm your milk on the stove or in a microwave until hot but not boiling. Stir in the honey and vanilla extract to infuse the milk with gentle sweetness. Once the milk is ready, gently pour it into your bowl of whisked matcha. Continue whisking or frothing for a few seconds, letting the flavors harmonize and the latte’s signature foam take shape.

Carefully transfer your matcha latte to a favorite mug. If you’d like, dust a small pinch of cinnamon on top for an aromatic finish that hints at cozy warmth. Sip and savor immediately while it’s still hot and frothy.
This matcha latte offers the deep, energizing qualities of green tea with a sweet, fragrant twist from honey and vanilla. It’s perfect for anyone looking to add a calming ritual to their day or reduce their coffee intake without sacrificing a creamy, comforting treat. Feel free to swap in flavored syrups, experiment with different milks, or adjust sweeteners to suit your preference. Enjoy the boundless possibilities matcha has to offer, and take a moment to appreciate its vibrant, enriching character in every sip.