37 Matcha Drink Recipes for a Refreshing, Relaxing Break

Matcha’s grassy sweetness and gentle caffeine make it a favorite for everything from morning pick-me-ups to evening wind-downs. Its powdery form blends easily with milk, fruit, or sparkling water, inviting endless creativity. The drinks below celebrate that versatility with flavors that soothe, energize, or simply taste great. Keep a small sifter and bamboo whisk handy, and you can try a new recipe each week of the year.

1. Classic Iced Matcha Latte

Sift high-quality matcha into a bowl, add a splash of hot water, and whisk until frothy. Pour the concentrate over ice, then top with your choice of dairy or plant milk. A quick stir creates ribbons of pale green that look as good as they taste. Sweeten lightly with maple syrup or keep it unsweetened for a pure grassy kick.

2. Whipped Matcha Dalgona

Beat matcha, sugar, and aquafaba—or egg white if preferred—until it forms firm peaks. Spoon the airy green cloud over a glass of milk with ice. The result mirrors coffee dalgona but offers a gentler buzz. Stir gently before sipping for a velvety mouthfeel.

3. Matcha Lemonade Spritzer

Combine freshly squeezed lemon juice, simple syrup, and chilled still water, then whisk in matcha until dissolved. Finish with a splash of sparkling water for lively bubbles. The citrus sharpness balances matcha’s earthiness beautifully. Serve over crushed ice for an ultra-cool sip.

4. Creamy Matcha Coconut Smoothie

Blend coconut milk, frozen banana, matcha, and a few ice cubes until silky. The banana adds natural sweetness while coconut lends tropical richness. A sprinkle of unsweetened coconut flakes on top makes it feel like a vacation. It doubles as a light breakfast on busy mornings.

5. Minty Matcha Cold Brew

Steep loose green tea leaves and fresh mint in cold water overnight. Strain, then whisk matcha powder into the chilled infusion. The layered green flavors are cooling and aromatic. Serve straight or lighten with a splash of tonic water.

6. Ginger-Honey Matcha Tonic

Dissolve honey in a small amount of hot water with grated ginger. After it cools, add matcha and sparkling mineral water. The mild spice from ginger perks up the drink without overpowering the tea. It’s a soothing option when you crave gentle warmth in a chilled format.

7. Cozy Matcha Cappuccino

Prepare matcha with 175 °F water to avoid bitterness. Pour steamed milk over the froth and top with a generous cap of foam. The ratio matches a traditional cappuccino but swaps espresso for tea. Dust a pinch of matcha on top for a pop of color.

8. Spiced Matcha Chai Latte

Simmer cinnamon, cardamom, and clove in milk for five minutes. Strain, whisk in matcha, and sweeten with brown sugar. The spices meld with grassy notes to create a comforting hug in a mug. Ideal for chilly evenings when regular chai feels too heavy.

9. Floral Matcha Rose Milk

Brew strong matcha and mix with warm milk stirred with a teaspoon of rosewater. The floral aroma softens matcha’s edge and feels soothing. A light drizzle of agave keeps it from tasting perfumy. Garnish with a single petal for elegance.

10. Honey Citrus Matcha Cooler

Shake matcha with fresh orange juice, lemon juice, and honey until frothy. Pour over ice for a vivid emerald drink lined with citrus wheels. The sweet-tart combo brightens even the dullest afternoon. A metal straw keeps it icy to the last sip.

11. Matcha Horchata

Blend soaked rice, cinnamon, and water, then strain for classic horchata base. Stir in matcha and a splash of vanilla extract. The result is creamy, gently spiced, and unmistakably green. Serve well-chilled with a dusting of cinnamon.

12. Chewy Matcha Bubble Tea

Cook tapioca pearls until tender, then rinse under cold water. Combine matcha with sweetened milk and pour over the pearls and ice. The contrast of grassy tea and chewy boba is irresistible. Adjust sweetness to taste with simple syrup.

13. Virgin Matcha Piña Colada

Blend pineapple juice, coconut cream, matcha, and ice until thick and frosty. The drink feels indulgent without any alcohol involved. Matcha adds depth that offsets the sweetness. A tiny umbrella never hurts the mood.

14. White Chocolate Matcha Mocha

Melt white chocolate chips with warm milk, then whisk in matcha. The resulting drink is rich yet balanced by tea’s subtle bitterness. A small pinch of sea salt sharpens the flavors. Sip slowly—it’s decadent.

15. Matcha Strawberry Milk

Blend fresh strawberries with a dash of sugar to make a quick coulis. Spoon it into a glass, add ice, and carefully pour matcha milk on top. The vivid stripes charm kids and adults alike. Stir before drinking for a berries-and-cream vibe.

16. Golden Matcha Turmeric Latte

Whisk matcha with a half-teaspoon of ground turmeric and hot water. Steamed coconut milk rounds out any bitterness. A grind of black pepper boosts turmeric’s benefits and adds subtle spice. The color alone feels healing.

17. Matcha Mojito Mocktail

Muddle mint leaves and lime wedges with a little sugar at the bottom of a glass. Add matcha concentrate and top with club soda. The mint lifts the tea’s vegetal notes for a garden-fresh sip. Perfect for brunch or late-night lounging.

18. Matcha Almond Protein Shake

Blend almond milk, vanilla protein powder, frozen spinach, and matcha for a post-workout reward. The spinach hides behind tea flavor while upping nutrition. A spoonful of almond butter adds richness and staying power. Serve chilled for optimal texture.

19. Warm Matcha Apple Cider

Heat fresh apple cider until steamy but not boiling. Whisk in matcha and a pinch of nutmeg. The combination tastes like an orchard visit with a Japanese twist. Enjoy wrapped in a blanket on cool nights.

20. London Fog Matcha Twist

Steep earl grey tea bags in hot milk for three minutes, then remove. Whisk in matcha and a touch of vanilla syrup. Bergamot’s perfume dances with grassy tea for an unexpectedly cozy duo. Serve hot and lightly sweet.

21. Matcha Espresso Tonic

Fill a glass with ice and tonic water, then pour over matcha concentrate. Slowly float a single espresso shot on top. The triple layers create striking color and flavor contrast. Stir to merge bright, bitter, and earthy notes.

22. Mango Matcha Lassi

Blend ripe mango, yogurt, matcha, and a drizzle of honey until velvety. The yogurt’s tang keeps sweetness in check. A pinch of cardamom adds a whisper of spice. It’s dessert and digestif in one glass.

23. Peachy Matcha Iced Tea

Steep peach black tea bags in hot water, cool, then blend with matcha concentrate. Chill fully before serving over ice with peach wedges. The stone-fruit aroma softens matcha’s savoriness. Great for picnics when you want something less sugary than soda.

24. Sparkling Yuzu Matcha

Mix matcha, yuzu juice, and a hint of agave, then top with chilled seltzer. Tiny bubbles carry citrus aromas to each sip. Yuzu’s tartness brightens the tea effortlessly. Serve in a flute for a festive feel.

25. Silky Matcha Hot Cocoa

Whisk cocoa powder and sugar into warm milk, then blend in matcha. The chocolate smooths out matcha’s edge while tea keeps sweetness in check. Add marshmallows for nostalgia. It’s like sipping a grown-up mint chocolate bar.

26. Caramel-Blended Matcha Frappe

Blend ice, milk, matcha, and a spoon of caramel sauce until slushy. Swirl more caramel along the glass before pouring. A dollop of whipped cream crowns the treat. Think of it as a greener spin on a familiar coffee-shop favorite.

27. Blueberry Matcha Smoothie

Frozen blueberries, banana, matcha, and oat milk whirl into a jewel-toned drink. The berries’ antioxidants pair nicely with matcha’s own benefits. A squeeze of lemon brightens the flavor. It’s breakfast you can carry out the door.

28. Matcha Kefir Cooler

Stir matcha into plain kefir for a probiotic-rich refreshment. Add a teaspoon of honey if tang feels too sharp. The gentle fizz tickles the palate. Enjoy straight from the fridge for maximum zing.

29. Soothing Matcha Lavender Latte

Infuse milk with dried culinary lavender, then strain and froth. Blend with matcha and a dab of vanilla. The floral note takes the edge off a stressful day. Sip slowly, ideally with a good book.

30. Winter Spice Matcha Latte

Stir matcha into milk heated with star anise, orange zest, and a splash of maple syrup. The spices feel festive without overshadowing the tea. A tiny grate of fresh nutmeg on top smells amazing. It’s like a lighter alternative to eggnog.

31. Frosty Matcha Watermelon Slush

Freeze watermelon cubes, then blend with matcha, lime juice, and a little agave. The texture lands between smoothie and granita. Matcha keeps the sweetness refreshing instead of cloying. Serve with a spoon-straw combo for fun.

32. Pineapple-Mint Matcha Cooler

Blend pineapple juice and matcha, and pour over crushed ice. Slap a few mint leaves to release oils, then tuck them into the glass. The tropical fruit and herb pairing tastes like a beach day in a cup. Keep a pitcher handy for parties.

33. Vanilla Bean Matcha Cold Foam

Steep vanilla bean in half-and-half, chill, then froth until pillowy. Pour matcha concentrate over iced cold brew and crown with the foam. The creamy cap mellows both coffee and tea bitterness. Every sip brings a layered surprise.

34. Hydrating Coconut Water Matcha

Shake matcha directly into chilled coconut water for an electrolyte-rich drink. A squeeze of lime brightens the profile. The combo is light enough to enjoy mid-workout. Store in the fridge for grab-and-go hydration.

35. Matcha Kombucha Fizz

Gently whisk matcha into plain kombucha until fully dissolved. Pour over ice and watch a delicate foam rise. The fermented tang and tea earthiness play well together. Sip slowly; carbonation amplifies the flavor.

36. Hibiscus-Infused Matcha Iced Tea

Brew strong hibiscus tea, chill, and fill a glass halfway. Float matcha lemonade gently on top for a striking ombré effect. As colors mix, so do tart floral notes and grassy sweetness. Stir before drinking to unify flavors.

37. Morning Matcha Chai Smoothie

Blend frozen banana, brewed and cooled chai, Greek yogurt, and matcha until thick. The spices wake up your senses while yogurt offers protein. A drizzle of honey rounds everything out. It’s a balanced breakfast in five minutes.