As an Amazon Associate we earn from qualifying purchases.
Nothing spells comfort quite like a generous spoonful of creamy mashed potatoes. This recipe transforms the humble potato into a cloud-like pillow of garlicky goodness, topped off with a hint of Parmesan for a savory finish. It’s simple, hearty, and utterly satisfying—the perfect side for any cozy weeknight dinner or festive holiday spread.
Ingredients
- 4 large Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- ½ cup warm milk (or more, to taste)
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Begin by placing the peeled and cubed potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring everything to a gentle boil over medium-high heat. Once the water starts bubbling, lower the heat to maintain a steady simmer and cook the potatoes for about 15 to 20 minutes, or until a fork pierces them easily.
Meanwhile, warm the milk in a small saucepan or microwave, ensuring it’s just lukewarm. In a separate skillet, melt the butter and stir in the minced garlic. Cook the garlic for about 1 minute, or until fragrant—be careful not to let it brown.
Drain the potatoes thoroughly and return them to the pot. Pour in the melted butter and garlic mixture, then begin mashing with a potato masher or hand mixer. Slowly incorporate the warm milk, adding enough until you reach your desired creaminess. Finally, fold in the Parmesan cheese, and season with salt and pepper to taste.
These Cloud-Soft Garlic-Parmesan Mashed Potatoes are a versatile treat for any occasion—perfect for those seeking an easy yet indulgent side dish. You can adjust the flavor by swapping out the Parmesan for cheddar or adding fresh herbs like thyme or chives. For a lighter version, use low-fat milk or reduce the butter a bit. Whether you’re feeding a crowd or just treating yourself, this mash hits all the right notes of comfort, flavor, and soul-warming satisfaction.
