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A prime rib roast is one of those showstopping centerpieces that feels luxurious yet comforting at the same time. This maple-glazed version takes that classic feeling and gives it a sweet-savory upgrade. It’s perfect for holiday feasts, special Sunday dinners, or any day that calls for a little indulgence.
Ingredients
- 1 (4- to 5-pound) bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1/3 cup pure maple syrup
- 2 tablespoons melted butter
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
Instructions
Begin by removing the prime rib roast from the refrigerator about an hour before cooking. This helps take the chill off the meat so it cooks more evenly. Meanwhile, in a small bowl, combine the kosher salt, black pepper, and garlic powder. Pat the roast dry with paper towels and rub the seasoning blend all over, pressing gently to help it adhere.
Preheat your oven to 450°F (230°C). Place the roast in a sturdy roasting pan or on a rack inside a large pan. Drizzle the olive oil over the roast, then slide it into the oven for about 15 minutes to develop a golden-brown crust. While that’s happening, whisk together the maple syrup, melted butter, and thyme in a separate bowl.
After the initial high-heat roast, reduce the oven temperature to 325°F (160°C). Brush the roast generously with the maple glaze, reserving a little for a final coating. Continue roasting until a meat thermometer inserted into the center reads 130°F (54°C) for medium-rare (about 1½ to 2 hours total, depending on the size of your roast). Every 30 minutes, brush on more of that sweet and savory glaze. Rest the roast, tented with foil, for at least 15 minutes before slicing.
This recipe is a crowd-pleaser because it marries the rich flavor of prime rib with the gentle sweetness of maple syrup. The subtle herbal notes of thyme balance everything beautifully. It’s fantastic for anyone looking to impress guests, from seasoned cooks to first-time rib roasters. If you prefer a less sweet alternative, swap the maple syrup for a drizzle of honey or brown sugar, or experiment with different herbs like rosemary. However you make it, a juicy, flavorful prime rib roast is guaranteed to make any occasion feel special.
