A Sweet and Spiced Maple Bourbon Cider Recipe You’ll Love

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There’s nothing cozier than warming up on a crisp autumn day with a steaming mug of cider. This recipe is filled with comforting flavors like maple syrup, bourbon, and aromatic spices that create a sweet and savory masterpiece. Prepare to fall in love with this irresistible sipper—both easy to make and guaranteed to win over friends and family.

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Ingredients

  • 6 cups fresh apple cider
  • ¼ cup pure maple syrup
  • ½ cup bourbon (optional, adjust to taste)
  • 1 small orange, sliced
  • 4 whole cloves
  • 2 cinnamon sticks
  • A pinch of salt and black pepper (for a subtle savory edge)
  • Optional garnish: fresh thyme sprigs or apple slices
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Instructions

Begin by heating the apple cider and maple syrup in a large saucepan over medium heat. As the liquid warms up, add the sliced orange, cloves, and cinnamon sticks. Allow the mixture to gently simmer so the flavors infuse into the cider. This should take about 10 to 15 minutes, filling your kitchen with sweet autumn aromas.

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Once the cider has warmed through and taken on the delicate spice flavors, stir in the bourbon. Add the salt and a quick dash of pepper, which balances the sweetness and creates a subtle savory note. Reduce the heat to low and let everything mingle for another 5 minutes, taking care not to bring the mixture to a rolling boil.

When you’re ready to serve, fish out the cloves and cinnamon sticks, then ladle the cider into heatproof mugs or cups. For an extra touch of elegance, garnish with fresh thyme sprigs or a fan of apple slices. Sip slowly and bask in the cozy sensation of fall in a cup.

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This recipe is a delightful blend of sweet and savory, perfect for entertaining guests or treating yourself. By adding a pinch of salt and pepper, the contrast enhances the maple sweetness while the bourbon adds depth and warmth. If you’re cutting down on alcohol, simply skip the bourbon or substitute with a splash of vanilla extract. Enjoy experimenting with different fruity twists—pears or cranberries could be fun additions. Make this cider your own, and celebrate the season’s flavors in full comfort and style.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.